Join the last Monday each month for a multi-course beer dinner. Enjoy five to six courses each paired with a specific brew from a fantastic brewery, while listening to a representative from the brewery explain the pairing.
A ticket starts at just $50 per person (plus tax & gratuity) and there are limited spots, so CALL us today to reserve your spot @330.253.1234.
The Cooper Project Barrel-Aged Doppelbock
Lamb Meatball Flatbread, Charred Apple, Rosemary Mint Gremolata,
Caramelized Shallot, Arugula, Goat Cheese
Pepe Nero Belgian Style Ale
Veal Braciola, Dried Apricot, Camembert, Roasted Chicken & Thyme Velouté
Juicy Double Indian Pale Ale
Fried Ahi Tuna Sushi, Asparagus, Cream Cheese, Avocado, Bacon,
Wasabi Kewpie Aioli, Macerated Red Radish
The Cooper Project Barrel-Aged Scotch Ale
Porcini Crusted Flat Iron, Roasted Poblano Hash Browns, Foie Gras Carmel Butter
Gillian Belgian Style Farmhouse Ale
Strawberry Pretzel Icebox Pie, Pink Peppercorn Cream Cheese Icing, Pomegranate Honey, Vanilla Bean Pickled Strawberries