Join the last Monday each month for a multi-course beer dinner. Enjoy five to six courses each paired with a specific brew from a fantastic brewery, while listening to a representative from the brewery explain the pairing.
A ticket starts at just $50 per person (plus tax & gratuity) and there are limited spots, so CALL us today to reserve your spot @330.253.1234.
Salad. Grilled Asparagus & Parsnip Ribbons. Gruyère Cheese.
Toasted Hazelnut & Quinoa Croutons. Creamy Onion Vinaigrette.
Chicken Phò. Chantrelle Mushroom. Shishito Peppers. Micro Watercress.
Daikon Radish. Rice Noodles. Lemongrass Chicken Broth.
First Preparation; Raw. Pickled Watermelon. Balsamic Caviar. Beet & Cucumber Coulis.
Second Preparation; Baked. Brown Butter Béarnaise. Smoked Heirloom Tomato.
Toasted Brioche. Balsamic Glaze.
Surf & Turf. Pistachio Crusted Scallop. Duck Sausage. Rosemary & Leek Risotto.
Foie Gras Butter. Blood Orange Reduction.
Chef’s Assortment of Chocolate Truffles.