Join the last Monday each month for a multi-course beer dinner. Enjoy five to six courses each paired with a specific brew from a fantastic brewery, while listening to a representative from the brewery explain the pairing.

A ticket starts at just $50 per person (plus tax & gratuity) and there are limited spots, so CALL us today to reserve your spot @330.253.1234.

  • Monday February 5th: Goose Island Beer Dinner


Goose Island BEER DINNER

 $50 pp (2/5/18 @ 6:00)

The Cooper Project Barrel-Aged Doppelbock

Lamb Meatball Flatbread, Charred Apple, Rosemary Mint Gremolata,
Caramelized Shallot, Arugula, Goat Cheese


Pepe Nero Belgian Style Ale

Veal Braciola, Dried Apricot, Camembert, Roasted Chicken & Thyme Velouté


Juicy Double Indian Pale Ale
Fried Ahi Tuna Sushi, Asparagus, Cream Cheese, Avocado, Bacon,
Wasabi Kewpie Aioli, Macerated Red Radish


The Cooper Project Barrel-Aged Scotch Ale
Porcini Crusted Flat Iron, Roasted Poblano Hash Browns, Foie Gras Carmel Butter


Gillian Belgian Style Farmhouse Ale

Strawberry Pretzel Icebox Pie, Pink Peppercorn Cream Cheese Icing, Pomegranate Honey, Vanilla Bean Pickled Strawberries