Join the last Monday each month for a multi-course beer dinner. Enjoy five to six courses each paired with a specific brew from a fantastic brewery, while listening to a representative from the brewery explain the pairing.
A ticket starts at just $50 per person (plus tax & gratuity) and there are limited spots, so CALL us today to reserve your spot @330.253.1234.
As a Toast
Beer Steamed Mussels. Garlic. Coriander. Orange.
Green Curry. Scallion. Coconut. With Siopao
Beer Brined Roasted Chicken. Goat Cheese & Rosemary Risotto.
Roasted Chicken & Sage Veloute Sauce. Pickled Plum.
Pierogies of Hatch Chile Beemster Cheese. Sauerkraut.
Yukon Gold Potato. Carmalized Onion. Sausage. Truffled Mustard Crème Fraîche.
Duck Confit. Purple & Sweet Potato Hash. Grilled Raddichio.
Sage Brown Butter. Pumpkin Seed.
Baked Fruit Cereal Meringue. Passionfruit Curd. Blood Orange Cake.