330.253.1234

FIRST

  • Tomato Soup
    Cup  4.5        Bowl  5.5
  • Fried Alligator Tail  14
    Chile Garlic Sauce, Pickled Vegetables
  • Fried Green Tomatoes  9.5
    Jalapeño Date Jam, Coconut Bacon, Curried Vegan Crema
  • Baked Goat Cheese  9.5
    Puttanesca, Garlic Gluten Free Bread
  • Calamari  12
    Pomme Frites, Bell Pepper Celery Radish Slaw,
    Frisee, Spicy CZR
  • Confit Chicken Wings  11
    Hot, Korean, BBQ or Spicy CZR
  • Steak Skewers  11
    Chimichurri, Roasted Garlic Butter *
  • Charcuterie Board Small  10 Large  17
    House Made Pickles, Mustard, Crispy Gluten Free Bread
  • Fine Cheese Board  Small  11 Large  17

 

NEXT

  • Roasted Red & Yellow BeetS11.5
    Arugula, Queso Fresco, Shaved Pears,
    Sunflower Seeds, Cherry Golden Balsamic Vinaigrette
  • Kumato Tomato  9.5
    Watermelon, Black Onion Marmalade, Petit Basque Cheese,
    Baby Greens, Red Wine Reduction, Citrus Fennel Oil
  • CZR  9.5
    Baby Romaine, Manchego, Lemon Basil
    Gluten Free Croutons, Anchovy, Frico, White Truffle
  • Baby Iceberg Wedge  9
    Smoked Blue Cheese, Soft-boiled Egg, Pickled Red Onion,
    Cherry Tomato, Crispy Prosciutto, Gluten Free Croutons,
    Garlic Sherry Vinaigrette

 

Add:                Steak 7           Tuna 8            Shrimp 7        Chicken 5                Salmon 10

SO ON

  • Red Breast Half Chicken  21
    Beer & Tabasco Brined, Boursin Whipped Potatoes,
    Roasted Chicken Lemon Thyme Jus
  • Pan Roasted Filet of Beef  32
    White Bean Puree, Broccolini, Chianti Eggplant Ragout*
  • White Pizza  15
    Calabrian Sausage, Arugula, Roasted Garlic Butter,
    Ricotta, Parmesan, Caramelized Onion, On  Gluten Free Bread
  • Scallops  30
    Bacon Scallion Mascarpone Grits, Pork Belly, Fried Egg,
    Pickled Watermelon Rind, Bay Leaf Butter
  • Pan Roasted Salmon  22
    Black Quinoa, Corn, Avocado, Blood Orange Butter Sauce*
  • Strip Steak  27
    Boursin Whipped Potatoes, Porcini Pearl Onion Veal Glace*
  • Walleye  25
    Clams, Pork Belly, Chick Peas, Fennel,
    Lobster Saffron Tomato Broth
  • Roasted Sweet Potatoes  16
    Parsnips, Curry Peanut Satay, Coconut Rice,
    Pickled Peanuts
  • Sesame Crusted Ahi Tuna  28
    Wasabi Mashed Potatoes, Miso Butterscotch Sauce*
  • Turmeric Crusted Pork Tenderloin  25
    Brown Rice, Lentils, Pickled Turnips, Cinnamon Chutney*
  • Coffee & Sugar Braised Brisket  26
    Bacon Scallion Mascarpone Grits, Peach Habañero BBQ

Add:                Scallop 5           Asparagus 3            Mushrooms 1

SO FORTH

 

  • Banh-Mi  12.5
    Grilled Steak, Pickled Vegetables,
    Cilantro, Fried Egg, Togarashi Black Truffle Aioli
  • Fried Eggplant  11
    Puttanesca, Fennel, Arugula, Asiago
  • Duck Confit  11
    Manchego, Fig Jam, Arugula, Dijon
  • Cornflake Crusted Chicken  10.5
    Manchego, Caramelized Onion, Carolina Mustard BBQ,
    Smoked Paprika Aioli
  • Pulled Pork  9.5
    Root Beer Braised, Smoked Mozz, Creamy Napa Slaw
  • Blackened Haddock Po’ Boy  13
    Cherry Pepper Lime Remoulade, Fried Crawfish
  • Marinated Steak  10.5
    Bacon, Chihuahua Cheese, Sundried Tomato Aioli
  • Muffaletta  10
    Salami, Pastrami, Capicola, Smoked Mozzarella,
    Tapenade, Italian Aioli
  • Black Angus Burger  12.5
    Red Onion, Black Garlic Aioli*
  • BLT  12
    Pickled Green Tomato, Pineapple Habañero Jam, Fris
    ée,
    Crab, White Cheddar
  • Fried Cod  11.5
    Potato Crusted, Cherry Pepper Relish, White Cheddar,
    Malt Vinegar Aioli

Fries — House Veg — Cup of Soup — House Salad               For 2
Bowl of Soup — Asparagus              For 3
Truffle Fries               For 3

ADD: Fried Egg — OR — Bacon               For 1.5

                  ALL “SO FORTH” SELECTIONS SUB GF BREAD 

LAST

  • Flourless Chocolate chile cake 8
    Coconut Chantilly Cream, Jalapeño Peanut Brittle
  • Chill Trio of sorbet 5
  • Chill ice cream of the moment           One Scoop 3          Two Scoops 5