Eat — Crave

KITCHEN HOURS

MON–THURS 11am–9pm

FRI 11am–10pm

SAT 4pm–10pm

BAKED GOAT CHEESE (V) | 14

Baked Goat Cheese. Mimi's Sauce. Garlic Ciabatta.

FRIED GREEN TOMATOES (GF) | 13

Apricot Chutney. Spicy Goat Cheese. Orange Honey.

SEARED TUNA (GF) | 19.5

Kimchi Shrimp Roulade. Miso Peanut Crumble. Avocado Oil. Pea Shoots. Sriracha Carrot Yum Yum Sauce.

PIEROGIES | 14.5

Potato and Red Dragon Cheese Stuffed. Andouille Sausage. Braised Cabbage. Creme Fraiche.

FRIED WINGS (GF) | 14.5

Choice of House Hot, Spicy Czr, Korean or Bbq.

CALAMARI (GF) | 14.5

Chorizo. House Peppers. Salsa Negra. Frisee. Verde Aioli.

STEAK SKEWERS* (GF) | 14.5

Red Chimichurri. Manchego Fondue.

FLATBREAD PIZZA | 19

Lamb Merguez Sausage. Crave White Sauce. Spinach. Onion. Kalamata Olives. Feta. Truffled Hot Sauce.

SMOKED CRAB | 18.5

Japanese Pancake. Bacon. Hoisin Sauce. Kewpie Mayo. Napa Cabbage.

HOUSE MEATBALLS | 15

Pork and Beef Blend. Mimi Sauce. Parmesan. Fresh Mozzarella.

CHARCUTERIE BOARD | 22

Pickles. House Mustard. Crispy Bread.

FINE CHEESE BOARD (V) | 22

Berry Hot Pepper Jelly. Assorted Crackers.

AKRON STYLE GIARDINIERA (V) | 19

Pickled Peppers. Olives. Garlic Herb Oil. Served With Creamy Whipped Feta-Boursin Spread. Focaccia. Ciabatta. Baguette.

FIRST

HOUSE SALAD (V) | 9.5

Mixed Greens. Red Onion. Cherry Tomatoes. Croutons. Pomegranate Vinaigrette.

CZR | 12

Romaine. Shaved Manchego. Focaccia Croutons. Parmesan Frico.

ROASTED BEETS (V/GF) | 14.5

Frisee. Red Greens. Blue Cheese. Honey Crisp Apple. Red Onion. Spiced Hazelnut. Raspberry Champagne Vinaigrette.

WEDGE | 12

Iceberg. Soft-Boiled Egg. Crispy Pancetta. Smoked Blue Cheese. Cherry Tomato. Pickled Red Onion. Brown Butter Croutons. Creamy Caramelized Onion Vinaigrette.

TOMATO GRILLED CHEESE SOUP | 8

EXTRAs

ADD A PROTEIN TO YOUR ENTREE*

Chicken +8
Steak +9
Shrimp +9
Scallop +9
Salmon +11

SO ON

SANDWICHES SERVED WITH CHIPS.

Substitute Fries, Side Salad or House Vegetables +2
Substitute Sweet Potato Fries, Bowl of Soup, Onion Rings or Asparagus +3
Substitute Truffle Fries +3.5
Substitute Gluten Free Bread on any Sandwich (Except Cod)
Add Fried Egg or Bacon +1.5

BAHN MI* | 14.5

Flank Steak. Togarashi Aioli. Pickled Vegetables. Fried Egg. Cilantro. On Baguette.

CHICKEN WRAP | 13

Mojo Marinade. Bacon. Chihuahua Cheese. Roasted Garlic Cilantro Aioli.

CORNFLAKE CRUSTED CHICKEN | 13.5

Cornflake Crusted. Caramelized Onions. Manchego. Smoked Paprika Aioli. Carolina Bbq. On Sourdough.

MUFFALETTA | 13

Salami. Pastrami. Capicola. Smoked Mozzarella. Tapenade. Italian Aioli. Ciabatta Bun.

PORTOBELLO MUSHROOM SANDWICH (V) | 14

Fresh Mozzarella. Char Grilled Zucchini. Spinach. Sun Dried Tomato Aioli. Black Truffle Gremolata. Ciabatta Bun.

ANGUS BURGER* | 15

Hoisin Miso Aioli. Fried Onions. Brioche Bun. Choice of Cheese.

BLT | 17

Lobster. Red Dragon Cheese. Spinach. Avocado Aioli. Heirloom Tomato. Bacon.

BEER BATTERED COD | 15

House Pickles. Munster. Green Tomato Chow Chow. Louisiana Comeback Sauce. On Texas Toast.

PORCHETTA | 13

Roasted Pork Loin Pork Belly. Fontina Cheese. Oven Dried Tomato. House Peppers. Meyer Lemon Aioli. Ciabatta Bun.

SO FORTH

ADD A PROTEIN*

Chicken +8
Steak +9
Shrimp +9
Salmon +11

PAPPARDELLE (V) | 18

Smoked Tomato Butter. Spinach. Feta. Basil.

SMOKED GOUDA MAC & CHEESE | 18

Blackened Chicken. Roasted Garlic Butter. Buttered Panko Crust. Sriracha Garnish.

CHICKEN & WAFFLES | 18

Buttermilk Fried. Cinnamon Sage Waffle. Triple Hot Sauce. Vanilla Maple Syrup. Bourbon Butter.

SHORT RIB | 33

Gruyere Potato Fondue. Wild Mushroom Fricassee. Black Truffle Butter.

HANGER STEAK* (GF) | 36

Port Salut. Bacon Twice Baked Potato. Pearl Onion. Oyster Mushroom. Black Garlic Truffled Steak Sauce.

PORK TENDERLOIN* (GF)| 28

Sweet Potato. Date Pure. Pistachio Honey. Red Apple. Blue Cheese. Kale.

CHICKEN AND BISCUITS | 15

Andouille. Pimento Cheese. White Gravy.

VEGAN POLENTA (V)| 22

Kale. White Bean Tomato Ragout. Vegan Feta. Pine Nut Gremolata.

SALMON* | 27

Hickory Smoked. Asparagus Salad. Fingerling Potatoes. Dill Cream Cheese. Pancetta Everything Bagel Croutons.

DUCK* (GF) | 36

Breast and Leg of Duck Confit. House Duck Sausage. Roasted Butternut Squash. Blackberry Port Sauce. Brussel Sprouts.

AIRLINE CHICKEN (GF) | 24

Achiote Blood Orange Marinade. Peruvian Potato Salad. Black Bean Chorizo Chili. Modello. Salsa Criolla.

GROUPER (GF) | 26

Hummus. Calabrian Chili. Cherry Tomatoes. Kalamata Olives. Zucchini Salad. Lemon Olive Oil.

SCALLOPS* | 39

Gnocchi. Calabrian Pesto. Kalamata Olives. Grapefruit. Frisee. Toasted Almonds.

LAST

EGGNOG CHEESECAKE | 13

Bourbon. Nutmeg Whipped Cream. Pomegranate Sauce.

CHOCOLATE CHILI CAKE (GF) | 13

Flourless Chocolate Cake flavored with Cinnamon and Chili Pepper. Vanilla Creme Anglaise. Raspberry Coulis.

VANILLA BEAN CRÈME BRÛLÉE (GF) | 13

Vanilla Bean infused Crème Brûlée.

APPLE CRUMB CAKE | 14

Apple Crumb Cake. Fresh Honeycrisp Apple. Cinnamon Crumb Topping. Apple Cider Glaze. Kentucky Bourbon Ice Cream.

MOCHA JAVA SALTED CARAMEL BROWNIE | 14

House made Brownie. Salted Caramel. Dutch Chocolate Sauce. Pretzel Pieces. Cappuccino Chip Ice Cream.

ICE CREAM

Cappuccino Chip. Vanilla Bean. Kentucky Bourbon.

SORBET

Assorted Flavors.

V = Vegetarian, GF = Gluten Free

*Consuming raw or undercooked meat, poultry, or seafood may increase the risk of foodborne illness.

Basic ingredients and flavor profiles are listed. All prepared food or drink will be charged. No substitutions once served. Most of our menu items can be tailored to meet gluten-free needs. Please ask your server for modifications available. Looking forward to your visit with us at Crave!

KITCHEN HOURS

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EXTRAs

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AN AUTOMATIC GRATUITY OF 20% WILL BE APPLIED TO PARTIES OF 8 OR MORE.

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