Duties include but are not limited to:

• Review shift notes and priorities with supervisors, a.m. or p.m. counterpart, sous chef, chef, and/or manager upon arrival.

• Assist in receiving food orders.

• Assess your station, prepare a prep list, and execute.

• Production at your station during service.

• Clean and sanitize your station at the end of your shift.

•Deliver end-of-shift updates on ordering, prep lists, and needs, and check out with your supervisor.

• Assist other staff as needed.

32 HOURS A WEEK. $13-19 AN HOUR (depending on experience and skill set).

Duties include but are not limited to:

• Review needs and priorities with supervisors upon arrival.

• Prepare, store, and place food in designated locations

• Assist in receiving and storage of food deliveries.

• Communicate priorities and projects with line cooks

• Clean and sanitize your station at the end of your shift and check out with your supervisor.

• Assist other staff as needed.

32 HOURS A WEEK AND PART-TIME AVAILABLE. $12-14 AN HOUR.

Duties include but are not limited to:

• Clean the front of the house and bathrooms on the a.m. shift.

• Sweep, mop, and remove trash at the beginning and end of your shift.

• Occasional window cleaning, dusting, and polishing.

• Operation of the dish machine or hand scrubbing all dirty items from the front or back of the house and restocking those items.

• Cleaning your station at the end of your shift.

• Maintain chemicals and cleaning supplies.

• Assist other staff as needed.

• Check in and out with your supervisor.

32 HOURS A WEEK AND PART-TIME AVAILABLE. $11-13 AN HOUR

Duties include but are not limited to:

• Review the floor plan and reservations with managers upon arrival.

• Communicate with servers, server assistants, and bartenders regarding floor notes or special needs requested.

• Provide the chef with a breakdown of reservations and shift notes.

• Greet guests, seat them with menus, and tell them who their server will be.

• Find and inform servers when their tables are sat.

• Manage and input data into the electronic reservation system.

• Answer phones and direct calls.

• Direct guests as needed to their destination in the building.

• Clean and organize menus.

• Help with nightly shutdown procedures, such as checking door locks.

• Assist other staff as needed.

• Check in and out with your supervisor.

32 HOURS A WEEK AND PART-TIME AVAILABLE. $12 AN HOUR.

Duties include but are not limited to:

• Upon arrival, check in with management, host, servers, and kitchen regarding shift notes, reservations, availability of certain items, or special instructions.

• Present and explain daily specials.

• Prepare the bar by stocking, garnishes, ice, glassware, and disposables such as straws and beverage napkins.

• Count and report with the manager on the cash drawer contents and tip payouts.

• Serve beverages and food.

• Clean dirty dishware and glasses.

• Present guests with their check, process transactions, and send them away with a fond farewell. Sanitize and restock the bar area as needed at the close of your shift.

• Possibly close down the facility, doing a walk-through to make sure items are turned off, doors locked, and the security system is set.

• Assist other staff as needed.

• Check in and out with your supervisor.

32 HOURS A WEEK AND PART-TIME AVAILABLE. $6 AN HOUR + TIPS

Duties include but are not limited to:

• Upon arrival, check in with management, host, bartender and kitchen regarding shift notes, reservations, availability of certain items, or special instructions.

• Full awareness of the shift’s projected level of business.

• Complete opening side work such as rolling silverware, preparing drink stations, cutting fruit, polishing and stocking glassware and silverware, filling sugar caddies and creamers.

• Stock disposables such as beverage napkins, straws, and carry-out containers.

• Assisting other staff as needed.

• Check in and out with supervisors and report on tips.

32 HOURS A WEEK AND PART-TIME AVAILABLE. $4.65 AN HOUR + TIPS

Duties include but are not limited to:

• Check in with a manager about shift notes and reservations.

• Check bar needs, such as removal of bus tubs or getting ice.

• Assist staff with opening side work.

• Collect and run all food to all locations.

• Clear and reset all tables.

• Clean work area in front of the line.

• Assist other staff as needed.

• Check in and out with your supervisor.

32 HOURS A WEEK AND PART-TIME AVAILABLE. $10 AN HOUR + TIPS

Duties include but are not limited to:

• Upon arrival, check wine inventory and report to management for today's selections.

• Make sure changes are made in the POS system and notify staff of all changes.

• Stock wine and displays, along with carryout items like bags and napkins.

• Process all wine sales.

• Receive and process all carryout orders to the kitchen.

• Retrieve all food items from the kitchen and package.

• Process sales on the POS system when customers or a third-party service arrives.

• Upon closing, check thermostat programming, lock all cabinets, and give the cash drawer to the manager.

• Sweep and wipe down the work area, turn off ambient lighting and lock the door at shift close.

• Assist other staff as needed.

• Check in and out with your supervisor.

32 HOURS A WEEK AND PART-TIME AVAILABLE. $10 AN HOUR + TIPS