330.253.1234

WE HAVE WHAT YOU CRAVE

WE HAVE WHAT YOU CRAVE

FIRST

  • Tomato Grilled Cheese Soup
    Cup  4.5          Bowl  5.5
  • Buttermilk Fried Alligator Tail  14
    Chile Garlic Sauce, Pickled Vegetables
  • Pierogies of Truffled Yukon Gold & Porcini  10.5
    Shallot Confit, Frisée, Lemon Thyme Crème Fraîche, Marsala Reduction
  • Littleneck Clams  14.5
    Alligator Andouille, Abita Amber Tomato Broth, Pearl Onions, Fresno Chile, Black Garlic Crostini
  • Fried Green Tomatoes  9.5
    Jalapeño Date Jam, Coconut Bacon, Curried Vegan Crema
  • Crab Cakes  13.5
    Avocado, Kalamata, Fried Fennel, Bacon Aioli, Heirloom Tomato Pico de Gallo
  • Baked Goat Cheese  9.5
    Puttanesca, Garlic Ciabatta
  • Calamari  12
    Pomme Frites, Bell Pepper Celery Radish Slaw, Frisee, Spicy CZR
  • Confit Chicken Wings  11
    Hot, Korean, BBQ or Spicy CZR
  • Steak Skewers  11
    Chimichurri, Manchego Fondue *
  • Charcuterie Board   Small  10    Large  17
    House Made Pickles, Mustard, Crispy Bread
  • Fine Cheese Board     Small  11    Large  17
    House Fig Jam, Assorted Crackers
NEXT
  • Roasted Red & Yellow Beet Salad  11.5
    Arugula, Queso Fresco, Shaved Pears, Sunflower Seeds, Cherry Golden Balsamic Vinaigrette
  • Kumato Tomato  9.5
    Watermelon, Black Onion Marmalade, Petit Basque Cheese, Baby Greens, Red Wine Reduction, Citrus Fennel Oil
  • CZR  9.5
    Baby Romaine, Manchego, Lemon Basil Croutons, Anchovy, Frico, White Truffle
  • Baby Iceberg Wedge  9
    Smoked Blue Cheese, Soft-boiled Egg, Pickled Red Onion, Cherry Tomato, Crispy Prosciutto,
    Brioche Croutons, Garlic Sherry Vinaigrette

Add:         Steak 7           Tuna 8            Shrimp 7              Chicken 5           Salmon 10

SO ON…

  • Red Breast Half Chicken  21
    Beer & Tabasco Brined, Sweet Potato Corn Pudding, Roasted Chicken Lemon Thyme Jus
  • Pan Roasted Filet of Beef  32
    Parmesan & Oregano Crust, White Bean Puree, Broccolini, Chianti Eggplant Ragout*
  • White Pizza  15
    Calabrian Sausage, Arugula, Roasted Garlic Butter, Ricotta, Parmesan, Caramelized Onion
  • Pan Roasted Salmon  22
    Black Quinoa, Corn, Avocado, Blood Orange Butter Sauce*
  • Smoked Gouda Mac & Cheese  17
    Blackened Chicken, Roasted Garlic Butter, Sriracha
  • Strip Steak  27
    Boursin Whipped Potatoes, Porcini Pearl Onion Veal Glace*
  • Walleye  25
    Clams, Pork Belly, Chick Peas, Fennel, Lobster Saffron Tomato Broth
  • Roasted Sweet Potatoes  16
    Parsnips, Curry Peanut Satay, Coconut Rice, Pickled Peanuts
  • Sesame Crusted Ahi Tuna  28
    Wasabi Mashed Potatoes, Miso Butterscotch Sauce*
  • Turmeric Crusted Pork Tenderloin  25
    Brown Rice, Lentils, Crispy Onions, Pickled Turnips, Cinnamon Chutney*
  • Chicken & Waffles  14
    Buttermilk Fried Chicken, Cinnamon Sage Waffle, Triple Hot Sauce, Vanilla Infused Syrup, Bourbon Butter
  • Coffee & Sugar Braised Brisket  26
    Bacon Scallion Mascarpone Grits, Peach Habañero BBQ
  • Scallops  30
    Kimchi Potato Puree, Pork Belly, Fried Egg, Pickled Watermelon Rind, Bay Leaf Butter

Add:                Scallop 5           Asparagus 3            Mushrooms 1

 

SO FORTH…

  • Banh-Mi  12.5
    Vietnamese Marinated Flank Steak, Pickled Vegetables, Cilantro, Fried Egg,
    Togarashi Black Truffle Aioli
  • Fried Eggplant  11
    Puttanesca, Fennel, Arugula, Asiago, Ciabatta
  • Vegan Impossible Burger  13.5
    Petit Basque Cheese, Black Garlic Vegan Aioli, Fried Onions, Eggless Bun
  • Duck Confit  11
    Manchego, Fig Jam, Arugula, Dijon, Ciabatta
  • Cornflake Crusted Chicken  10.5
    Manchego, Caramelized Onion, Carolina Mustard BBQ, Smoked Paprika Aioli, Sourdough
  • Pulled Pork  9.5
    Root Beer Braised, Smoked Mozz, Creamy Napa Slaw, Pretzel Bun
  • Blackened Haddock Po’ Boy  13
    Cherry Pepper Lime Remoulade, Fried Crawfish
  • Marinated Steak Wrap  10.5
    Bacon, Chihuahua Cheese, Sundried Tomato Aioli
  • Muffaletta  10
    Salami, Pastrami, Capicola, Smoked Mozzarella, Tapenade, Italian Aioli
  • Black Angus Burger  12.5
    Crispy Onions, Black Garlic Aioli, Brioche Bun*
  • BLT  12
    Pickled Green Tomato, Pineapple Habañero Jam, Fris
    ée, Crab, White Cheddar
  • Fried Cod  11.5
    Potato Crusted, Cherry Pepper Relish, White Cheddar, Malt Vinegar Aioli
  • Pork Schnitzel  10.5
    Pear & Green Cabbage Slaw, Gruy
    ère, Fried Egg, Calabrian Chile Aioli, Rye Bread

SUBSTITUTE FOR CHIPS

Fries — House Veg — Cup of Soup — House Salad               For 2
Sweet Potato Fries — Bowl of Soup — Onion Rings — Asparagus              For 3
Truffle Fries               For 3

ADD: Fried Egg — OR — Bacon               For 1.5

LAST…

  • Blueberry almond chewy granola trifle 8
    Ricotta Chantilly, Basil Sugar, Fresh Berries
  • Bourbon Butterscotch Blondie 8.5
    Chocolate Dipped Cinder Toffee,
    Chill Bourbon Vanilla Ice Cream
  • Flourless Chocolate chile cake 8
    Coconut Chantilly Cream, Jalapeño Peanut Brittle
  • Cheese cake of the moment 8
  • Cookie dough stuffed French toast
    Snicker Doodle Stuffing, Vanilla Bean Ice Cream,
    Espresso Crème Anglaise
    Full  8.5       Half  5
  • Chill Trio of sorbet 5
  • Chill ice cream of the moment
    One Scoop 3 Two Scoops 5
  • Root beer float 5.5
Kitchen Hours are Mon.-Thurs. 11 a.m. to 10 p.m. Fri. 11 a.m. to 11 p.m. Sat. 5 p.m. to 11 p.m. Take-Away Always Available Call The Crave Hotline 330.253.1234