330.253.1234

WE HAVE WHAT YOU CRAVE

WE HAVE WHAT YOU CRAVE

Green Curry Coconut Ceviche?

Wasabi Pea Crusted Tuna? 

Root Beer Braised Pulled Pork?

These questionable combinations are not committed to convention or culture. Instead, tried and true recipes are twisted with fresh new flavors that will make your mouth water. We promise. Tempt your palette with different tastes. Explore something other than “the usual.” You’ll be sure to find many new favorites to satisfy every craving.

FIRST

  • Tomato Grilled Cheese Soup         Cup 4.5           Bowl 5.5
  • Buttermilk Fried Alligator Tail, Chile Garlic Sauce, Pickled Vegetables 13.5
  • Pierogies of Redskin Potato, Cauliflower & Sage Derby, Chicken Apple Sausage, Roasted Garlic Yogurt,
    Caramelized Onions 10
  • Bacon Wrapped Tempura Shrimp Skewers, Jicama Slaw, Jerk Aioli 14
  • Fried Green Tomatoes, Mango Pico De Gallo, Whipped Goat Cheese, Lemon Basil Crema 9.5
  • Crab Cake Sliders, Bacon, Apple, Gruyere, House Pickles, Tarragon Mustard Aioli, Sweet Bun 13.5
  • Baked Goat Cheese, Puttanesca, Garlic Ciabatta 9.5
  • Calamari, Crispy Noodles, Ssäm Sauce, Bell Pepper, Scallion, Basil, Pickled Ginger Aioli 12
  • Confit Chicken Wings, Hot, Korean, BBQ or Spicy CZR 10
  • Steak Skewers, Chimichurri, Manchego Fondue 10
  • Charcuterie Board, House Made Pickles, Mustard, Crispy Bread       Small 9           Large 16
  • Fine Cheese Board, House Apricot Jam, Assorted Crackers                Small 11         Large 17
NEXT

 

  • Kumato Tomato, Asiago Fresco, Balsamic Cipollini Onions, Fennel, Kalamatas, Garlic Oil, Truffle Powder 9
  • Napa Cabbage, Radicchio, Asian Vegetables, Enoki Mushroom, Wasabi Peas, Miso Ginger Vinaigrette 8
  • Kale, Red Beets, Apple, Black Truffle Goat Cheese, Candied Walnuts, Creamy Sweet Potato Dressing 10
  • CZR, Baby Romaine, Manchego, Lemon Basil Croutons, Anchovy, Frico, White Truffle 8.5
  • Baby Iceberg Wedge, Smoked Blue Cheese, Soft-boiled Egg, Pickled Red Onion, Cherry Tomato,
    Crispy Prosciutto, Brioche Croutons, Garlic Sherry Vinaigrette 9

 

Add:                Steak 6           Tuna 7            Shrimp 6                    Chicken 4.5                Salmon 9

SO ON…

  • Banh-Mi, Vietnamese Marinated Flank Steak, Pickled Vegetables, Cilantro, Fried Egg,
    Togarashi Black Truffle Aioli 11
  • Vegan BBQ Meatloaf, Pimento Cheese, Fried Onions, Chipotle Ketchup, Ciabatta 9
  • Roasted Turkey Breast, Bacon, Roasted Sweet Potatoes, Avocado, Kumato Tomato, Asiago Fresco, Raspberry Black Pepper Jam, Ciabatta 9.5
  • Cornflake Crusted Chicken, Manchego, Caramelized Onion, Carolina Mustard BBQ,
    Smoked Paprika Aioli, Sourdough 9.5
  • Pulled Pork, Root Beer Braised, Monterey Jack, Spicy Napa Slaw, Pretzel Bun 9.5
  • Catfish Po’ Boy, Blackened, Cherry Pepper Lime Remoulade, Fried Crawfish 11.5
  • Steak Wrap, Adobo Tenderloin, Bacon, Chihuahua Cheese, Chimichurri Sour Cream 10
  • Muffaletta, Salami, Pastrami, Capicola, Smoked Mozzarella, Tapenade, Italian Aioli 9.5
  • Black Angus Burger, Fried Onions, Tomato Bourbon Aioli, Brioche Bun 11
  • BLT, Lump Crab Meat, Bacon, Spinach, Kumato Tomato, White Cheddar, Avocado, Sherry Aioli 12
  • Fried Cod, Pretzel Crusted, Stout Mustard, Relish Cream Cheese, American Cheese 11
  • Pork Schnitzel, House Apple Kraut, Smoked Cheddar, Fried Egg, Calabrian Chile Aioli, Pumpernickel 10.5

Substitute –Fries/Mixed Vegetables/Cup Of Soup/Or House Salad For 1.

—————Sweet Potato Fries/Or Bowl Of Soup For 2.

—————Onion RingsAsparagus/Or Any Entrée Starch For 3

—————Add a Local Fried Egg or Bacon to for 1.50

 

SO FORTH…

  • Airline Chicken Breast, Prosciutto & Asiago Stuffed, Carrot & Parsnip Mash, Fennel Pollen Chicken Jus 19
  • Filet of Tenderloin, Roasted Fingerling Potatoes, Green Peppercorn Cognac Butter, Wild Mushrooms,
    Tomato Vinaigrette 31
  • White Pizza, Calabrian Sausage, Roasted Garlic Butter, Ricotta, Parmesan, Caramelized Onion,
    Calabrian Chiles 15
  • Patagonian Salmon, Warm Orzo Salad, Radicchio, Grapefruit & Peruvian Pepper Relish 19
  • Smoked Gouda Mac & Cheese, Blackened Chicken, Roasted Garlic Butter, Sriracha 17
  • Flat Iron Steak, House Made Truffle Tater Tots, Beet & Horseradish Butter,
    Bacon Braised Rainbow Chard 26
  • Red Snapper, Bucatini Noodles, Lemongrass Miso Broth, Zucchini, Enoki Mushrooms, Red Jalapeno 26
  • Spinach Gnocchi, Yellow Tomato Caponata, Grilled Zucchini, Fennel, Drunken Goat Cheese 1
  • Ahi Tuna, Peanut Crusted, Dark Rum Whipped Sweet Potatoes, Green Papaya & Habanero Slaw 2
  • Pork Tenderloin, Balsamic Mustard Marinade, Smoked Cheddar Bacon Mashers,
  • Grilled Apple & Pecan Chutney 25
  • Chicken & Waffles, Buttermilk Fried Chicken, Cinnamon Sage Waffle, Triple Hot Sauce, Vanilla Infused
    Syrup, Bourbon Butter 13.5
  • Scallops, White Bean Parmesan Puree, Wild Mushrooms, English Peas, Blood Orange & Sundried Tomato Broth, Crispy Prosciutto 29

LAST…

  • Spiced Apple Cake, CHILL Bacon Butter Pecan Ice Cream, Maple Cream Cheese Icing, Brown Sugar Streusel 8
  • Cheesecake of the Moment 8
  • Cookie Dough Stuffed French Toast, Snickerdoodle Stuffing, Vanilla Bean Ice Cream, Espresso Anglaise — FULL 8.50 HALF 5
  • Lemon Panna Cotta, Passionfruit Curd, Macerated Berries, Almond Tuile 7
  • Chocolate Peanut Butter Brownie, Vanilla Bean Ice Cream, Crunchy Peanut Butter
  • Hard Root Beer Float, Whiskey Ice Cream 6.50
  • Root Beer Float 5
  • Ice Cream of the Moment — ONE SCOOP 2.75 TWO SCOOPS 3.75
  • Trio of Sorbet 5
Kitchen Hours are Mon.-Thurs. 11 a.m. to 10 p.m. Fri. 11 a.m. to 11 p.m. Sat. 5 p.m. to 11 p.m. Take-Away Always Available Call The Crave Hotline 330.253.1234