330.253.1234

WE HAVE WHAT YOU CRAVE

WE HAVE WHAT YOU CRAVE

Green Curry Coconut Ceviche?

Wasabi Pea Crusted Tuna? 

Root Beer Braised Pulled Pork?

These questionable combinations are not committed to convention or culture. Instead, tried and true recipes are twisted with fresh new flavors that will make your mouth water. We promise. Tempt your palette with different tastes. Explore something other than “the usual.” You’ll be sure to find many new favorites to satisfy every craving.

FIRST

  • Tomato Grilled Cheese Soup Cup 4.50 Bowl 5.50
  • Buttermilk Fried Alligator Tail, Chile Garlic Sauce, Pickled Vegetables 13
  • Pierogis of Sweet Potato & Goat Cheese, Jalapeño Bacon Jam, Scallion Sour Cream, Curry Pickled Apple 10
  • Short Rib Empanadas, Plantain, Mahon Fondue, Salsa Columbiana Sour Cream, Agave Pickled Mango 9.50
  • Fried Green Tomatoes, Matzoh Crust, Smoked Salmon Mousse, Pickled Red Onion, Everything Sour Cream Schmear, Pumpernickel Dust, Radish 10
  • Crab Cakes, Crispy Tasso, Sherry Braised Kale, Apricot Mustard 13
  • Baked Goat Cheese, Puttanesca, Garlic Ciabatta 9
  • Calamari, Nduja Sausage, Calabrian Chiles, Endive, Blood Orange Reduction, Fennel Pollen Aioli 12
  • Confit Chicken Wings, Hot, Korean, BBQ or Spicy CZR 10
  • Steak Skewers, Chimichurri, Manchego Fondue 10
  • Charcuterie Board, House Made Pickles, Mustard, Crispy Bread   Small 9        Large 16
  • Fine Cheese Board, House Apricot Jam, Assorted Crackers    Small 11         Large 17
NEXT

Add Steak 6, Tuna 7, Shrimp 6, Chix 4.50, Salmon 9, White Bean Burger 4 to Any Salad

 

  • Kumato Tomatoes, Shaved Onion, Fennel, Bocconcini Mozz, Kalamatas, Blood Orange EVOO, Merlot Vinegar, Smoked Sea Salt 9
  • Duck Confit, Endive, Beemster Cheese, Jicama, Ice Wine Cherries, Horseradish             Honey Vinaigrette 15
  • Kale, Candy Stripe Beets, Apple, Black Truffle Goat Cheese, Candied Walnuts, Creamy Arugula Vinaigrette 10
  • CZR, Baby Romaine, Manchego, Lemon Basil Croutons, Anchovy, Frico, Truffle Oil 8.50
  • Baby Iceberg Wedge, Smoked Blue Cheese, Soft-boiled Egg, Pickled Red Onion, Cherry Tomato, Crispy Prosciutto, Brioche Croutons, Garlic Sherry Vinaigrette 8.50

SO ON…

  • Banh-Mi, Vietnamese Marinated Flank Steak, Pickled Vegetables, Cilantro, Fried Egg, Togarashi Black Truffle Aioli 11
  • White Bean Burger, Lemon Scallion Goat Cheese, Kalamata Tapenade, Sambal Tahini Yogurt, Sprouts, Cucumber 9
  • Chivito, Beef Brisket, Black Forest Ham, Bacon, Mozzarella, Hard Boiled Egg, Amarillo Aioli, Pickled Peppers 11
  • Cornflake Crusted Chicken, Manchego, Caramelized Onion, Carolina Mustard BBQ, Smoked Paprika Aioli, Sourdough 9.50
  • Pulled Pork, Root Beer Braised, Monterey Jack, Spicy Napa Slaw, Pretzel Bun 9.50
  • Catfish Po’ Boy, Blackened, Cherry Pepper Lime Remoulade, Fried Crawfish 11.50
  • Steak Wrap, Adobo Tenderloin, Bacon, Chihuahua Cheese, Chimichurri Sour Cream 10
  • Muffaletta, Salami, Pastrami, Capicola, Smoked Mozzarella, Tapenade, Italian Aioli 9
  • Black Angus Burger, Fried Onions, Tomato Bourbon Aioli, Brioche Bun 10.50
  • BLT, Bacon, Lobster, Sundried Tomato Mozzarella, Arugula, Kumato, Green Tapenade Aioli 12
  • Fried Cod, American Cheese, Bloody Mary Ketchup, Bacon Brussels Sprout Slaw 11
  • Pork Schnitzel, House Apple Kraut, Smoked Cheddar, Fried Egg, Calabrian Chile Aioli, Pumpernickel 10

Substitute Fries/Mixed Vegetables/Cup Of Soup/Or House Salad For 1. ——Add Onion Rings/Sweet Potato Fries/Or Bowl Of Soup For 2.——Add Asparagus/Or Any Entrée Starch For 3—— Add a Local Fried Egg or Bacon to for 1.50

 

SO FORTH…

  • Roasted ½ Chicken, Garlic Herb Marinade, Duck Fat Whipped Potatoes, Lemon Thyme Mushroom Jus, Pickled Mustard Seed 21
  • Filet of Tenderloin, Boursin Scalloped Potatoes, Grilled Asparagus, Ice Wine Cherries, Black Truffle Veal Glace 31
  • White Pizza, Calabrian Sausage, Roasted Garlic Butter, Ricotta, Parmesan, Caramelized Onion, Calabrian Chiles 15
  • Patagonian Salmon, Cauliflower Quinoa Couscous, Tomato & Pancetta Ragout, Arugula Vinaigrette 19
  • Smoked Gouda Mac & Cheese, Blackened Chicken, Roasted Garlic Butter, Sriracha 17
  • Hanger Steak, Sous Vide, Red Wine Garlic Marinade, Frites, Malt Vinegar Salt, Blue Cheese Creamed Onions 25
  • Chargrilled Swordfish, Parmesan Risotto, Artichoke Salad, Green Peppercorn Beurre Blanc 25
  • Coconut Milk & Parsnip Risotto, Chile Roasted Butternut Squash Sauce, Roasted Shitake, Pickled Red Onion, Fried Sage 16
  • Ahi Tuna, Wasabi Pea Peanut Crust, Kimchi Fried Rice, Apricot Miso Beurre Blanc 28
  • Pork Tenderloin, Crispy Pork Belly, Loaded Cheesy Grits, Spicy Maple Glaze, Whole Grain Mustard Demi 25
  • Chicken & Waffles, Buttermilk Fried Chicken, Cinnamon Sage Waffle, Triple Hot Sauce, Vanilla Infused syrup, Bourbon Butter 13.50
  • Scallops, Butternut Squash Parsnip Ravioli, Tasso Cream, Sherry Brussels Sprouts 29

LAST…

  • Spiced Apple Cake, CHILL Bacon Butter Pecan Ice Cream, Maple Cream Cheese Icing, Brown Sugar Streusel 8
  • Cheesecake of the Moment 8
  • Cookie Dough Stuffed French Toast, Snickerdoodle Stuffing, Vanilla Bean Ice Cream, Espresso Anglaise — FULL 8.50 HALF 5
  • Blood Orange Flan, Lavender Caramel, Dark Chocolate 7
  • Chocolate Peanut Butter Brownie, Vanilla Bean Ice Cream, Crunchy Peanut Butter
  • Hard Root Beer Float, Whiskey Ice Cream 6.50
  • Draft Root Beer Float 5
  • Ice Cream of the Moment — ONE SCOOP 2.75 TWO SCOOPS 3.75
  • Trio of Sorbet 5
Kitchen Hours are Mon.-Thurs. 11 a.m. to 10 p.m. Fri. 11 a.m. to 11 p.m. Sat. 5 p.m. to 11 p.m. Take-Away Always Available Call The Crave Hotline 330.253.1234