Eat — Crave

KITCHEN HOURS

MON–THURS 11am–9pm

FRI 11am–10pm

SAT 4pm–10pm

BAKED GOAT CHEESE (V) | 14

Baked Goat Cheese. Mimi's Sauce. Garlic Ciabatta.

FRIED GREEN TOMATOES (GF) | 15

Lobster. Orange Miso Cream. Cashew Garlic Crunch. Rangoon Sauce.

FLATBREAD PIZZA | 19

Feta Brined Chicken. Crave White Sauce. House Pickles. Marinated Onion. Havarti. Feta. House Dill Potato Chips.

PIEROGIES | 14.5

Potato. Mahon and Nduja stuffed. Piquillo Pepper Salad. Castelvetrano Pistachio Sauce.

STEAK SKEWERS* (GF) | 15.5

Red Chimichurri. Manchego Fondue.

SEARED TUNA | 19.5

Yuzu Salted Tuna. Nori Udon. Pickled Rhubarb. Chili Crisp. Radish Micro Greens.

FRIED WINGS (GF) | 14.5

Choice of House Hot, Spicy Czr, Korean or Bbq.

CALAMARI (GF) | 15.5

Italian Sausage. Hot Giardiniera. Frisée. Piedmontese Salsa Verde.

CRAB CAKES | 18.5

Jerk Seasoned. Pickled Watermelon Rind. Chayote Squash Bitter Melon Salad. Ube Sauce.

HOUSE MEATBALLS | 15

Pork and Beef Blend. Mimi's Sauce. Parmesan. Fresh Mozzarella.

CHARCUTERIE BOARD | 22

Pickles. House Mustard. Crispy Bread.

FINE CHEESE BOARD (V) | 22

Berry Hot Pepper Jelly. Assorted Crackers.

AKRON STYLE GIARDINIERA (V) | 18

Pickled Peppers. Olives. Garlic Herb Oil. Creamy Whipped Feta-Boursin Spread. Focaccia. Ciabatta. Baguette.

FIRST

half tomato half grilled cheese soup topped with ciabatta

HOUSE SALAD (V) | 9.5

Mixed Greens. Red Onion. Cherry Tomatoes. Croutons. Pomegranate Vinaigrette.

CZR | 12

Romaine. Shaved Manchego. Focaccia Croutons. Parmesan Frico.

HEIRLOOM TOMATO (V) | 14.5

Fried Burrata. Olives. Basil Oil. Red Onion. Black Garlic Balsamic Vinaigrette. Pita Bread.

WEDGE | 12

Iceberg. Soft-Boiled Egg. Crispy Pancetta. Smoked Blue Cheese. Cherry Tomato. Pickled Red Onion. Brown Butter Croutons. Creamy Caramelized Onion Vinaigrette.

TOMATO GRILLED CHEESE SOUP (V) | 8

EXTRAs

ADD A PROTEIN TO YOUR ENTREE*

Chicken +8
Steak +9
Shrimp +9
Scallop +9
Salmon +11

onion rings and a falafel pita wrap and a mac and cheese bite with blackened chicken

SO ON

SANDWICHES SERVED WITH CHIPS.

Substitute Fries, Side Salad or House Vegetables +2
Substitute Sweet Potato Fries, Bowl of Soup, Onion Rings or Asparagus +3
Substitute Truffle Fries +3.5
Add Fried Egg or Bacon +1.5
Substitute Gluten Free Bread on any Sandwich +1

FLANK STEAK* | 15.5

Flank Steak. Chimichurri. Bacon Aioli. Smoked Port Salut. Sweet Pepper Onion Jam. On Baguette.

CHICKEN WRAP | 14

Mojo Marinade. Bacon. Chihuahua Cheese. Roasted Garlic Cilantro Aioli.

CORNFLAKE CRUSTED CHICKEN | 14

Cornflake Crusted. Caramelized Onions. Manchego. Smoked Paprika Aioli. Carolina Bbq. On Sourdough.

MUFFALETTA | 13

Salami. Pastrami. Capicola. Mozzarella. Tapenade. Italian Aioli. Ciabatta Bun.

FALAFEL (V) | 14

Harissa Pickled Vegetables. Scallion Tzatziki. Feta Cheese. Spinach. Pita Bread.

ANGUS BURGER* | 16.5

Roasted Garlic Sriracha Aioli. Fried Onions. Brioche Bun. Choice of Cheese.

BLT | 17

Lobster. Piquillo Pepper Pesto. Spinach. Basil Aioli. Heirloom Tomato. Bacon. On Texas Toast.

BEER BATTERED COD | 16

Muenster Cheese. Buffalo Aioli. Celery Salted Coleslaw. On Texas Toast.

ROAST TURKEY BREAST | 15

Roasted Turkey Breast. Smoked Goat Cheese. Heirloom Tomato. Avocado. Bacon. Roasted Red Pepper Aioli. Marinated Onions. On Focaccia.

SO FORTH

ADD A PROTEIN*

Chicken +8
Steak +9
Shrimp +9
Salmon +11

CARBONARA LASAGNA | 18

Truffle Cream. Sweet Corn. Leeks. Baby Tomato Salad.

SMOKED GOUDA MAC & CHEESE | 18

Blackened Chicken. Roasted Garlic Butter. Buttered Panko Crust. Sriracha Garnish.

CHICKEN & WAFFLES | 18

Buttermilk Fried. Cinnamon Sage Waffle. Triple Hot Sauce. Vanilla Maple Syrup. Bourbon Butter.

AIRLINE CHICKEN (GF) | 25.5

Alabama Bbq. Sweet Corn Jalapeño Grits. Truffled Hot Sauce.

FILET* (GF) | 37

Bone Marrow Stilton Crust. Potato Croquette. Green Bean Salad. Black Garlic Date Molasses.

PORK TENDERLOIN* | 28

Bacon Wrapped. Focaccia Apricot Stuffing. Goat Cheese. Risotto Milanese. Apple Mostarda.

VEGAN PAD THAI (V/GF) | 22

Rice Noodles. Zucchini. Bean Sprouts. Fresno Chili. Toasted Cashews. Tamarind Sauce.

SCALLOPS* | 39

Wild Mushroom Ravioli. Sweet and Sour Peaches. Black Currant Brown Butter. Pea Shoots. Porcini Mushroom Crumble.

TANDORI SPICED DUCK* | 36

Grilled Breast. Leg Confit. Avocado. Caramelized Pineapple. Tamarind Rice.

SNOW COD | 27

Black Pepper Gnocchi. Asparagus Salad. Lemon Thyme. Lobster Tomato Fondue.

SHORT RIB | 36

White Cheddar Scalloped Potatoes. Honey Bacon Jam. Roasted Baby Carrots. Wilted Spinach.

SALMON* (GF) | 27

Japanese Bbq Glaze. Egg Fried Rice. Charred Bok Choy. Kimizu Caesar Dressing. Avocado. Pickled Ginger.

LAST

PUMPKIN CRUMBLE CHEESECAKE | 13

Pumpkin Cheesecake. Cinnamon Whipped Cream. Salted Caramel Drizzle.

BROWN BUTTER PEAR CAKE | 13

Brown Butter Cake. Glazed Poached Pears. Butter Pecan Cashew Ice Cream.

BROWN SUGAR & CINNAMON CRÈME BRÛLÉE (GF) | 13

Crème Brûlée with Brown Sugar and Cinnamon.

DOUBLE ESPRESSO TIRAMISU | 14

Espresso Infused Mascarpone. Espresso Lady Fingers.

BUCKEYE BROWNIE | 14

House made Fudge Brownie. Peanut Butter Sauce. Dark Chocolate Sauce. Pretzel Pieces. Vanilla Ice Cream.

ICE CREAM

Blackout Chocolate. Vanilla Bean. Pecan Cashew.

SORBET

Assorted Flavors.

V = Vegetarian, GF = Gluten Free

*Consuming raw or undercooked meat, poultry, or seafood may increase the risk of foodborne illness.

Basic ingredients and flavor profiles are listed. All prepared food or drink will be charged. No substitutions once served. Most of our menu items can be tailored to meet gluten-free needs. Please ask your server for modifications available. Looking forward to your visit with us at Crave!

KITCHEN HOURS

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EXTRAs

SO ON

SO FORTH

LAST

AN AUTOMATIC GRATUITY OF 20% WILL BE APPLIED TO PARTIES OF 8 OR MORE.

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