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BENEFITS Overview

  • Paid vacation is available for all employees who work 30 hours a week.

  • Paid personal leave for illness or mental health days.

  • Generous discounts for employees and staff members who visit with friends and family.

  • Yearly structured compensation evaluation with pay increases based on performance.

  • Front-of-the-house incentive-based competitions.

  • Accommodation for back-to-back days off as often as requested.

  • Dignified, fair, honest, and safe work environment.

  • Duties include but are not limited to:

    • Review shift notes and priorities with supervisors, a.m. or p.m. counterpart, sous chef, chef, and/or manager upon arrival.

    • Assist in receiving food orders.

    • Assess your station, prepare a prep list, and execute.

    • Production at your station during service.

    • Clean and sanitize your station at the end of your shift.

    •Deliver end-of-shift updates on ordering, prep lists, and needs, and check out with your supervisor.

    • Assist other staff as needed.

    32 HOURS A WEEK. $13-19 AN HOUR (depending on experience and skill set).

  • Duties include but are not limited to:

    • Review needs and priorities with supervisors upon arrival.

    • Prepare, store, and place food in designated locations

    • Assist in receiving and storage of food deliveries.

    • Communicate priorities and projects with line cooks

    • Clean and sanitize your station at the end of your shift and check out with your supervisor.

    • Assist other staff as needed.

    32 HOURS A WEEK AND PART-TIME AVAILABLE. $12-14 AN HOUR.

  • Duties include but are not limited to:

    • Clean the front of the house and bathrooms on the a.m. shift.

    • Sweep, mop, and remove trash at the beginning and end of your shift.

    • Occasional window cleaning, dusting, and polishing.

    • Operation of the dish machine or hand scrubbing all dirty items from the front or back of the house and restocking those items.

    • Cleaning your station at the end of your shift.

    • Maintain chemicals and cleaning supplies.

    • Assist other staff as needed.

    • Check in and out with your supervisor.

    32 HOURS A WEEK AND PART-TIME AVAILABLE. $11-13 AN HOUR

  • Duties include but are not limited to:

    • Review the floor plan and reservations with managers upon arrival.

    • Communicate with servers, server assistants, and bartenders regarding floor notes or special needs requested.

    • Provide the chef with a breakdown of reservations and shift notes.

    • Greet guests, seat them with menus, and tell them who their server will be.

    • Find and inform servers when their tables are sat.

    • Manage and input data into the electronic reservation system.

    • Answer phones and direct calls.

    • Direct guests as needed to their destination in the building.

    • Clean and organize menus.

    • Help with nightly shutdown procedures, such as checking door locks.

    • Assist other staff as needed.

    • Check in and out with your supervisor.

    32 HOURS A WEEK AND PART-TIME AVAILABLE. $12 AN HOUR.

  • Duties include but are not limited to:

    • Upon arrival, check in with management, host, servers, and kitchen regarding shift notes, reservations, availability of certain items, or special instructions.

    • Present and explain daily specials.

    • Prepare the bar by stocking, garnishes, ice, glassware, and disposables such as straws and beverage napkins.

    • Count and report with the manager on the cash drawer contents and tip payouts.

    • Serve beverages and food.

    • Clean dirty dishware and glasses.

    • Present guests with their check, process transactions, and send them away with a fond farewell. Sanitize and restock the bar area as needed at the close of your shift.

    • Possibly close down the facility, doing a walk-through to make sure items are turned off, doors locked, and the security system is set.

    • Assist other staff as needed.

    • Check in and out with your supervisor.

    32 HOURS A WEEK AND PART-TIME AVAILABLE. $6 AN HOUR + TIPS

  • Duties include but are not limited to:

    • Upon arrival, check in with management, host, bartender and kitchen regarding shift notes, reservations, availability of certain items, or special instructions.

    • Full awareness of the shift’s projected level of business.

    • Complete opening side work such as rolling silverware, preparing drink stations, cutting fruit, polishing and stocking glassware and silverware, filling sugar caddies and creamers.

    • Stock disposables such as beverage napkins, straws, and carry-out containers.

    • Assisting other staff as needed.

    • Check in and out with supervisors and report on tips.

    32 HOURS A WEEK AND PART-TIME AVAILABLE. $4.65 AN HOUR + TIPS

  • Duties include but are not limited to:

    • Check in with a manager about shift notes and reservations.

    • Check bar needs, such as removal of bus tubs or getting ice.

    • Assist staff with opening side work.

    • Collect and run all food to all locations.

    • Clear and reset all tables.

    • Clean work area in front of the line.

    • Assist other staff as needed.

    • Check in and out with your supervisor.

    32 HOURS A WEEK AND PART-TIME AVAILABLE. $10 AN HOUR + TIPS

  • Duties include but are not limited to:

    • Upon arrival, check wine inventory and report to management for today's selections.

    • Make sure changes are made in the POS system and notify staff of all changes.

    • Stock wine and displays, along with carryout items like bags and napkins.

    • Process all wine sales.

    • Receive and process all carryout orders to the kitchen.

    • Retrieve all food items from the kitchen and package.

    • Process sales on the POS system when customers or a third-party service arrives.

    • Upon closing, check thermostat programming, lock all cabinets, and give the cash drawer to the manager.

    • Sweep and wipe down the work area, turn off ambient lighting and lock the door at shift close.

    • Assist other staff as needed.

    • Check in and out with your supervisor.

    32 HOURS A WEEK AND PART-TIME AVAILABLE. $10 AN HOUR + TIPS